More than 80 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers.
Dolf Teuscher thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts and other ingredients, and after years of experimenting, skillfully blended these into his now famous recipes.
Our kitchens in Zürich today make more than one hundred varieties of gourmet chocolates using these original recipes which have now passed from father to son. In the teuscher tradition, the world’s finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives or preservatives.
Always fresh, our luxury chocolates are prepared each week and flown immediately to our stores throughout the world. In this way, we continue to bring you these marvelous chocolates, acclaimed as the world’s finest by gourmets and critics alike.
Teuscher has stores in North America, Europe, Middle East and Asia.